Refrigerator Sweet Pickles Recipe

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Refrigerator Sweet Pickles

Jerri Thomas

By
@Jeggi

A neighbor came to my rescue one summer when I'd planted more cucumbers than I could eat. Now we have them whether I garden or not. So easy!


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Serves:

8-10

Prep:

15 Min

Cook:

1 Hr

Ingredients

2 large
cucumbers, peeled and sliced
1 medium
green pepper, chopped
1 c
vinegar (either white or apple cider)
1 tsp
celery seed
2/3 c
sugar
1/2 c
chopped onion
1 1/2 tsp
salt

Directions Step-By-Step

1
Combine cukes, peppers, onions, and celery seed in layers to help distribute flavor in a quart jar. Combine the rest of the ingredients and pour over cucumber mixture.
2
Refrigerate for at least one hour before eating, overnight is better.
3
When there is room in the jar you can simply add more cucumbers to make more pickles. I can get 2 or 3 rounds out of the vinegar before it gets too watered down to give good flavor.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy