Refrigerator Sweet Pickles Recipe

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Refrigerator Sweet Pickles

Jerri Thomas

By
@Jeggi

A neighbor came to my rescue one summer when I'd planted more cucumbers than I could eat. Now we have them whether I garden or not. So easy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
15 Min
Cook:
1 Hr

Ingredients

2 large
cucumbers, peeled and sliced
1 medium
green pepper, chopped
1 c
vinegar (either white or apple cider)
1 tsp
celery seed
2/3 c
sugar
1/2 c
chopped onion
1 1/2 tsp
salt

Step-By-Step

1Combine cukes, peppers, onions, and celery seed in layers to help distribute flavor in a quart jar. Combine the rest of the ingredients and pour over cucumber mixture.
2Refrigerate for at least one hour before eating, overnight is better.
3When there is room in the jar you can simply add more cucumbers to make more pickles. I can get 2 or 3 rounds out of the vinegar before it gets too watered down to give good flavor.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy