Really Awesome Broccoli/Zucchini Veggies
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Family Tested & Approved
sweet butter, unsalted, melted
thin slices of provolone cheese (two per item)
Gather Your Ingredients.
Place a rack in the middle position, and preheat the oven to 425f (220c).
Score the skin of the zucchini, for visual presentation.
Cut the zucchini into 1.5-inch (4cm) lengths.
Cut the broccoli and leave a bit of the stem.
Cut a hole in the zucchini the size of the stems of the broccoli, and brush with a bit of the melted butter.
Place in the preheated oven for 18 to 20 minutes.
Punch a small hole in the middle of the provolone a place a piece on top of the zucchini.
Place a piece of the broccoli into the zucchini.
Brush some butter on top of the broccoli.
Dust with some Parmesan.
Place back into the oven for 8 to 10 minutes.
Chef’s Note: Remove from the oven, place a second piece of provolone on top of the broccoli, and return to the oven for 30 seconds.
Sprinkle on a bit more Parmesan, and serve while still nice and warm.
Chef’s Note: These can be used as an appetizer, or as a veggie with a main dish. Enjoy.
Keep the faith, and keep cooking.
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