Really Awesome Broccoli/Zucchini Veggies

Andy Anderson !

By
@ThePretentiousWichitaChef

These are so yummy. They have a zucchini base with a broccoli, a bit of provolone, and parmesan, and there you go.

They make an awesome appetizer for your hungry guests, or as an attractive veggie when combined with other items.

We eat first with our eyes, and this dish has brilliant presentation.

So, you ready… Let’s get into the kitchen.


Featured Pinch Tips Video

Comments:

Serves:

3

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

PLAN/PURCHASE

1 large
zucchini
1 medium
head broccoli
3 Tbsp
sweet butter, unsalted, melted
2 Tbsp
parmesan cheese
thin slices of provolone cheese (two per item)

Directions Step-By-Step

1
PREP/PREPARE
2
Gather Your Ingredients.
3
Place a rack in the middle position, and preheat the oven to 425f (220c).
4
Score the skin of the zucchini, for visual presentation.
5
Cut the zucchini into 1.5-inch (4cm) lengths.
6
Cut the broccoli and leave a bit of the stem.
7
Cut a hole in the zucchini the size of the stems of the broccoli, and brush with a bit of the melted butter.
8
Place in the preheated oven for 18 to 20 minutes.
9
Remove from the oven.
10
Punch a small hole in the middle of the provolone a place a piece on top of the zucchini.
11
Place a piece of the broccoli into the zucchini.
12
Brush some butter on top of the broccoli.
13
Dust with some Parmesan.
14
Place back into the oven for 8 to 10 minutes.
15
Chef’s Note: Remove from the oven, place a second piece of provolone on top of the broccoli, and return to the oven for 30 seconds.
16
PLATE/PRESENT
17
Sprinkle on a bit more Parmesan, and serve while still nice and warm.
18
Chef’s Note: These can be used as an appetizer, or as a veggie with a main dish. Enjoy.
19
Keep the faith, and keep cooking.
20
If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me on JAP:
justapinch.com/...747894

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American