Quick Fix Salsa

sondra scheel

By
@sonschee

I made up this salsa out of several different ones to come up with one that was to my taste. A little spicy but doesn't bite too much!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

10-12

Prep:

15 Min

Ingredients

2 - 14.5 oz
cans stewed tomatoes ( i use my own canned tomatoes)
1/2
diced onion
1 tsp
minced garlic
1/2
lime ( juiced)
1 tsp
salt
1/4 c
canned sliced green chiles
3 Tbsp
chopped cilantro

Directions Step-By-Step

1
Place all ingredients into food processor and blend on low to desired consistency. I like mine a little chunky.
2
Serve with pita chips. Refridgerate leftovers. So delicious!

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy