Quick & Easy Deep Fried Mushrooms

Michelle Bailey

By
@michelle2013

If you like quick & easy, you'll like these.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

1 pkg
sliced or whole fresh mushrooms
1 c
self rising flour
2
eggs, beaten
salt & pepper to taste
oil of your choice for deep frying

Directions Step-By-Step

1
Toss the flour in a ziploc bag, add salt & pepper to suit your taste. Beat 2 eggs in a bowl add 2 tablespoons of water.
2
Put about 6 mushrooms in the egg mixture. Then drop them in the bag of flour mixture.
3
Shake and coat the mushrooms in the flour mixture.
4
I used a frying pan to deep fry my mushrooms. Heat the oil till hot (drop in a pinch of flour, if it sizzles, the heat is hot enough).Then lay the mushrooms in hot grease and fry to desired golden brown.
5
Enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy