PW’s Potato Skins
By Lynnda Cloutier eatygourmet
Who doesn’t love crispy baked potato skins stuffed with all the good stuff? These classic appetizers, circa 1982 are really easy and always a crowd pleaser. Most 1982 appetizers are.
From Pioneer woman cooks
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Put skins cut side down on pan and return to oven
Grate cheese and chop the bacon into bits. Sprinkle cheese into each potato skin then sprinkle with bacon. Return to oven just til cheese melts. Just before serving, spoon a tablespoon of sour cream on each skin and sprinkle with sliced green onions. Put them on a platter and serve.
About this Recipe
Stephanie Dodd skeen - Apr 12, 2012
Pat Duran kitchenchatter - Apr 12, 2012
Great ingredients for a great recipe- thanks Lynnda. Hugs, my friend.
Lynnda Cloutier eatygourmet - Apr 12, 2012
Right back attcha, girls! Thanks to both of you.
Vanessa "Nikita" Milare Kitkat777 - Apr 16, 2012