Pumpkin Dip Recipe

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Pumpkin Dip

Kelly Kirby

By
@Banrigh

tastes just like pumpkin pie!!

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1 can(s)
pumpkin, canned or cooked
8 oz
cream cheese, room temperature
1 box
powdered sugar
cinnamon
nutmeg

Step-By-Step

1cream sugar and creamcheese
2add pumpkin, blend well
3add cinnamon and nutmeg to taste
4serve with Gingersnap cookies

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free, Low Sodium
Other Tag: Quick & Easy