Puff Pastry Herb Pinwheels Recipe

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Puff Pastry Herb Pinwheels

Sher Bird

By
@Litehouse9

Easy, wonderful appetizer to make for any occasion. You can vary the herbs and filling, it is a versatile recipe.


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Rating:

Comments:

Serves:

Makes 16

Prep:

10 Min

Cook:

10 Min

Ingredients

1/3 c
chopped fresh herbs-- such as parsley, chives, mint
2 clove
garlic, minced
2 Tbsp
olive oil
1/4 c
freshly grated parmesan cheese
1
sheet frozen puff pastry- thawed to room temp.
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 400 deg. F.
2
In small bowl combine chopped herbs, garlic and olive oil with grated Parmesan. Add salt and pepper to taste.
3
Lightly flour a surface and unfold sheet of puff pastry on top. Spread puff pastry with herb/parmesan mixture.
4
Roll up puff pastry (the long edge). With a sharp knife, but the roll in to 1/4 inch thick rounds.
5
Arrange the rounds on a parchment lined baking sheet. Bake for 15 minutes at 400 deg. F. until puffed and golden on the edges.
6
Remove from oven and Let cool on a wire rack for 10 minutes. You may store these in an airtight container for up to 3 days, or use immediately.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #Garlic, #easy, #pastry, #puff, #herbs