POTATO HERB GRATIN

Raw Spices

By
@RawSpiceBarLA

This recipe created by Rawspicebar


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Serves:

8-10

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1
pouch rawspicebar’s winter herb blend
1 lb
small/medium white or purple potatoes
1 c
cream
2 qt
eggs
kosher salt to taste

Directions Step-By-Step

1
Slice potatoes with mandolin or a thinly as possible. Tip into boiling water few minutes, then run with cold water and pat dry.
2
Beat cream, milk with eggs and RawSpiceBar’s Winter Herb Blend, plus kosher salt to taste.
3
Grease pan and arrange potatoes, seasoning a little more between layers. Pour over cream shaking the tin so it would cover all potatoes.
4
Cover tin with foil and bake for about an hour, removing foil the last minute to brown potato terrine. Serve warm.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American