POTATO HERB GRATIN
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- pouch rawspicebar’s winter herb blend
- 1 lb
- small/medium white or purple potatoes
- 1 c
- 2 qt
- kosher salt to taste
1Slice potatoes with mandolin or a thinly as possible. Tip into boiling water few minutes, then run with cold water and pat dry.
2Beat cream, milk with eggs and RawSpiceBar’s Winter Herb Blend, plus kosher salt to taste.
3Grease pan and arrange potatoes, seasoning a little more between layers. Pour over cream shaking the tin so it would cover all potatoes.
4Cover tin with foil and bake for about an hour, removing foil the last minute to brown potato terrine. Serve warm.