This recipe is private

POTATO HERB GRATIN

Raw Spices

By
@RawSpiceBarLA

This recipe created by Rawspicebar

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

1
pouch rawspicebar’s winter herb blend
1 lb
small/medium white or purple potatoes
1 c
cream
2 qt
eggs
kosher salt to taste

Step-By-Step

1Slice potatoes with mandolin or a thinly as possible. Tip into boiling water few minutes, then run with cold water and pat dry.
2Beat cream, milk with eggs and RawSpiceBar’s Winter Herb Blend, plus kosher salt to taste.
3Grease pan and arrange potatoes, seasoning a little more between layers. Pour over cream shaking the tin so it would cover all potatoes.
4Cover tin with foil and bake for about an hour, removing foil the last minute to brown potato terrine. Serve warm.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American