Pizza stuffed Baby Portabella Mushrooms

Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Bake


16 oz or 2 pk. of baby portabella mushrooms
1 pkg or 8 oz. cream cheese
1/4 c grated parmesan cheese
1 pkg or 8 oz of pepperoni
7 tsp butter
3 large basil leafs
4 Tbsp (opt.) some pizza toppings chopped- shredded cheese, cherry tomatoes, black olives, onions
1/2 c (opt.) crumble blue cheese
1 Tbsp minced garlic

The Cook

Sabrina Nichols Recipe
Full Flavored
OKC, OK (pop. 579,999)
Member Since May 2013
Sabrina's notes for this recipe:
If you like Alfredo pepperoni and mushroom pizza..then this is it.... with out the crust. The flavors go great together, and it easy to make. Enjoy!
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Portabella Mushrooms- wash, cut out stems, and set aside to dry.
cream cheese, 5 Tsp. butter, parmesan cheese and blue cheese (opt) - room temp add to pot on low heat....cook just until all melt together and mix well. Just a few mins. Set aside and let it cool to room temp...will be lumpy
pepperoni- Chop if they are the reg kind ( i buy the minis) cook in a skillet just until crisp on the edges, drain and damp oil off. ( I cook them so the oil don't saturate the cream filling while baking
2 Tsp. garlic, and mushroom caps- add butter and garlic to skillet and sauté for just a few mins. turn off heat add mushroom caps, coat the caps with butter & garlic sauce.
oven 350 - place caps on baking sheet , fill caps with cream mix top with pepperoni and sliced fresh basil...... and other pizza topping like chopped onions, black olives, shredded cheeses, cherry tomatoes (opts.) place in oven for 10-15mins.

(In the pic I have black olives, shredded cheese, basil, pepperoni and the cream cheese filling.)
Picture of a kid friendly stuffed mushroom version

(if you don't like cream cheese filling you can stuffed them with mozzarella cheese and pizza topping-its your choice you are the star chef)


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