Pimento Olive Cheese Sandwiches with Tomato

Tammy Brownlow

By
@DoughmesticGoddess

I came up with this because of a craving for pimento cheese spread. I didn't have any pimentos, but I did have Spanish olives stuffed with pimentos...yummmm! I can't help but play with my food so I added a little "horsey" mayo and garlic. Then a slice of garden fresh tomato and spicy bread and butter pickles. This is terrific as a grilled cheese too! It's ooey-gooey and I eat it with a fork.


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Serves:

4 or less, depending on how much you like it

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

3 c
sharp cheddar cheese grated
1/4 c
mayonnaise
1/4 c
sandwich pal horseradish sauce
8
spanish olives, sliced
1/8
garlic powder or more to taste
fresh ground pepper to taste
1
tomato sliced
8 slice
bread
bread and butter pickles ( i always eat a few and put sliced jalapenos in the jar - gives them a spicy kick)

Directions Step-By-Step

1
In a large bowl mix the grated cheddar with mayo and horsey sauce. Add olives and spices. Stir to combine.
2
To assemble spread cheese mixture on 4 slices of bread. Top with tomato and bread and butter pickle slices. Top with bread.
3
If you want to try the cheese spread grilled just omit the tomato and bread and butter pickles. Spread outside of sandwich with butter and grill in a skillet until golden and cheese is melted.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #sandwich, #pimento