Pimento Olive Cheese Sandwiches with Tomato

Tammy Brownlow

By
@DoughmesticGoddess

I came up with this because of a craving for pimento cheese spread. I didn't have any pimentos, but I did have Spanish olives stuffed with pimentos...yummmm! I can't help but play with my food so I added a little "horsey" mayo and garlic. Then a slice of garden fresh tomato and spicy bread and butter pickles. This is terrific as a grilled cheese too! It's ooey-gooey and I eat it with a fork.

Rating:
★★★★★ 1 vote
Serves:
4 or less, depending on how much you like it
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

3 c
sharp cheddar cheese grated
1/4 c
mayonnaise
1/4 c
sandwich pal horseradish sauce
8
spanish olives, sliced
1/8
garlic powder or more to taste
fresh ground pepper to taste
1
tomato sliced
8 slice
bread
bread and butter pickles ( i always eat a few and put sliced jalapenos in the jar - gives them a spicy kick)

Step-By-Step

1In a large bowl mix the grated cheddar with mayo and horsey sauce. Add olives and spices. Stir to combine.
2To assemble spread cheese mixture on 4 slices of bread. Top with tomato and bread and butter pickle slices. Top with bread.
3If you want to try the cheese spread grilled just omit the tomato and bread and butter pickles. Spread outside of sandwich with butter and grill in a skillet until golden and cheese is melted.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #sandwich, #pimento