Pickle Roll Ups

Deborah Mackrodt

By
@DebiCooks

These are very easy to make. I just love dill pickles.


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Ingredients

1
8 oz container of cream cheese softned
8 large
dill pickles
2 pkg
deli meat ( ham, or roast beef ) 4oz each

Directions Step-By-Step

1
Dry pickles off. You can use small dill pickles instead. The portions will just be smaller.
2
Spread a layer of cream cheese on a slice of meat.
3
Wrap the meat around the pickle. If the pickles are really large then use 2 slices of meat.
4
Slice and arrange on a platter with toothpicks.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy