Onion Strings

JoSele Swopes

By
@JODIE57

I got this out of my Pioneer Woman Cooks cook book...I had these at the Texas Land and Cattle Co every time we go in and they are so good I also have a dipping sauce recipe on site here of which is my own sauce...I tried to come as close as I could to making the sauce they serve...Though there is a difference..but we like it...


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Comments:

Serves:

4

Prep:

1 Hr 20 Min

Cook:

10 Min

Ingredients

1 large
onion, vidallia
2 c
buttermilk
2 c
all-purpose flour
1 Tbsp
sea salt
1/4 tsp
cayenne pepper (to 1/2 tsp)
1 qt
canola oil (to 2 quarts)

BLACK PEPPER TO TASTE

Directions Step-By-Step

1
Slice the onion as thin as you can. Place in a glass baking pan and cover with buttermilk, let them soak for 1 hour.

Combine dry ingredients and set aside.
2
Heat oil to 375*.
3
Throw a handful of onions into the flour mixture, shake any off excess, and place into the hot oil. Fry for a few minutes and remove as soon as they golden brown. Drain on a plate with a paper towel...
4
They are fantastic with my Spicy Dipping Sauce.....

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy