Olive Pesto Tapenade Recipe

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Olive Pesto Tapenade

Susan Seybert

By
@sseybert1

I love olives and I love pesto! It seemed obvious to me to combine the two to create this taste sensation. Serve this on a hearty and crusty bread. But, watch out, its addictive!


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Rating:
★★★★★ 1 vote
Serves:
6-10
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 bunch
fresh basil
4 clove
fresh garlic
1/4 c
roasted pine nuts
1/4 c
olive oil, extra virgin
1 c
mixed pitted olives (from the deli case)
1/4 tsp
hot pepper flakes (optional)

Step-By-Step

1Place pine nuts in a heated, dry saute pan. Cook until lighly browned and fragrant, about 5-8 minues. Stir continually until done. Place in a food processor.

2Add the remaining ingredients to the food processor with the nuts. Pulse until well blended.

3Serve on crust bread slices, pita chips or crackers.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: Italian