Olive Pesto Tapenade Recipe

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Olive Pesto Tapenade

Susan Seybert

By
@sseybert1

I love olives and I love pesto! It seemed obvious to me to combine the two to create this taste sensation. Serve this on a hearty and crusty bread. But, watch out, its addictive!


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Serves:

6-10

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 bunch
fresh basil
4 clove
fresh garlic
1/4 c
roasted pine nuts
1/4 c
olive oil, extra virgin
1 c
mixed pitted olives (from the deli case)
1/4 tsp
hot pepper flakes (optional)

Directions Step-By-Step

1
Place pine nuts in a heated, dry saute pan. Cook until lighly browned and fragrant, about 5-8 minues. Stir continually until done. Place in a food processor.
2
Add the remaining ingredients to the food processor with the nuts. Pulse until well blended.
3
Serve on crust bread slices, pita chips or crackers.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: Italian