Ole Fiesta dip
This is an old recipe from a magazine.
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- 1 can(s)
- 10oz. rotel original diced tomatoes and green chilies, drained
- 2 c
- refried beans
- 2 c
- 1 c
- shredded cheddar cheese
- green onions, sliced
- 1/4 c
- sour cream
- 2 1/4 oz
- can sliced ripe olives, drained
- kosher salt to decorate glasses
- tortilla chips
1Reserve 1/4 cup diced tomatoes and green chilies.
Stir together refried beans and remaining tomatoes and green chilies.
Spoon refried bean mixture evenly into 4 - 8 to 9 oz margarita glasses or small bowl; press mixture on bottom and up sides of glasses, if desired.
Layer eash glass with guacamole, cheese, the reserve 1/4 cup tomatoes and green chilies, green onion, sour cream, and olives.Decorate rim of glasses with kosher salt.
Serve with tortilla chips