Ole Fiesta dip

Lillian Stryczek

By
@Stryczek1

I like this dip and how nice it looks.
This is an old recipe from a magazine.


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Comments:

Serves:

4

Prep:

15 Min

Ingredients

1 can(s)
10oz. rotel original diced tomatoes and green chilies, drained
2 c
refried beans
2 c
guacamole
1 c
shredded cheddar cheese
2
green onions, sliced
1/4 c
sour cream
2 1/4 oz
can sliced ripe olives, drained
kosher salt to decorate glasses
tortilla chips

Directions Step-By-Step

1
Reserve 1/4 cup diced tomatoes and green chilies.
Stir together refried beans and remaining tomatoes and green chilies.
Spoon refried bean mixture evenly into 4 - 8 to 9 oz margarita glasses or small bowl; press mixture on bottom and up sides of glasses, if desired.
Layer eash glass with guacamole, cheese, the reserve 1/4 cup tomatoes and green chilies, green onion, sour cream, and olives.Decorate rim of glasses with kosher salt.
Serve with tortilla chips

About this Recipe