New Years Dip

Recipe Rating:
 1 Rating
Serves: Party Size
Prep Time:
Cooking Method: No-Cook or Other

Ingredients

2 can(s) black-eyed peas
2 can(s) white shoepeg corn or southwestern corn
1 large tomato
1 large green pepper
1 large red pepper
1 large yellow pepper
1 large orange pepper
1 large purple onion
1 Tbsp greek or italian seasoning (your taste)
1 bottle italian dressing

The Cook

Angie Buehler Recipe
Well Seasoned
Olathe, KS (pop. 125 872)
AngiBme
Member Since May 2011
Angie's notes for this recipe:
This is a great party dip, and a good way to serve black-eyed peas during a New-Years celebration!
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Directions

1
Rinse and drain peas and corn; place in large bowl. Dice vegetables; add. Add seasoning, salt and pepper and bottle of salad dressing. Stir til well combined.
2
This is best if made the day before and refrigerator to allow the flavors to blend. Serve with Tortilla chips or crackers.
3
You can make this your own by adding anything to your liking. If I have cilantro on hand; it usually goes in.
Comments

1 comment

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user Kelli P KelTheCook - Dec 31, 2012
This looks really yummy. I would also make this and use it as a salsa or relish for chicken or steak or as a topping for tacos.

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