New Years Dip
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|2 can(s)||black-eyed peas|
|2 can(s)||white shoepeg corn or southwestern corn|
|1 large||green pepper|
|1 large||red pepper|
|1 large||yellow pepper|
|1 large||orange pepper|
|1 large||purple onion|
|1 Tbsp||greek or italian seasoning (your taste)|
|1 bottle||italian dressing|
Rinse and drain peas and corn; place in large bowl. Dice vegetables; add. Add seasoning, salt and pepper and bottle of salad dressing. Stir til well combined.
This is best if made the day before and refrigerator to allow the flavors to blend. Serve with Tortilla chips or crackers.
You can make this your own by adding anything to your liking. If I have cilantro on hand; it usually goes in.