Angie's StoryThis is a great party dip, and a good way to serve black-eyed peas during a New-Years celebration!
white shoepeg corn or southwestern corn
greek or italian seasoning (your taste)
1Rinse and drain peas and corn; place in large bowl. Dice vegetables; add. Add seasoning, salt and pepper and bottle of salad dressing. Stir til well combined.
2This is best if made the day before and refrigerator to allow the flavors to blend. Serve with Tortilla chips or crackers.
About this Recipe
Kelli P KelTheCook - Dec 31, 2012
This looks really yummy. I would also make this and use it as a salsa or relish for chicken or steak or as a topping for tacos.