Angie Buehler Recipe

New Years Dip

By Angie Buehler AngiBme


Rating:
Serves:
Party Size
Prep Time:
Method:
No-Cook or Other
Comments:

This is a great party dip, and a good way to serve black-eyed peas during a New-Years celebration!

Ingredients

2 can(s)
black-eyed peas
2 can(s)
white shoepeg corn or southwestern corn
1 large
tomato
1 large
green pepper
1 large
red pepper
1 large
yellow pepper
1 large
orange pepper
1 large
purple onion
1 Tbsp
greek or italian seasoning (your taste)
1 bottle
italian dressing

Directions Step-By-Step

1
Rinse and drain peas and corn; place in large bowl. Dice vegetables; add. Add seasoning, salt and pepper and bottle of salad dressing. Stir til well combined.
2
This is best if made the day before and refrigerator to allow the flavors to blend. Serve with Tortilla chips or crackers.
3
You can make this your own by adding anything to your liking. If I have cilantro on hand; it usually goes in.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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1 Comment

user
Kelli P KelTheCook
Dec 31, 2012
This looks really yummy. I would also make this and use it as a salsa or relish for chicken or steak or as a topping for tacos.