New Years Dip

Recipe Rating:
 1 Rating
Serves: Party Size
Prep Time:
Cooking Method: No-Cook or Other


2 can(s) black-eyed peas
2 can(s) white shoepeg corn or southwestern corn
1 large tomato
1 large green pepper
1 large red pepper
1 large yellow pepper
1 large orange pepper
1 large purple onion
1 Tbsp greek or italian seasoning (your taste)
1 bottle italian dressing

The Cook

Angie Buehler Recipe
Well Seasoned
Olathe, KS (pop. 125,872)
Member Since May 2011
Angie's notes for this recipe:
This is a great party dip, and a good way to serve black-eyed peas during a New-Years celebration!
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Rinse and drain peas and corn; place in large bowl. Dice vegetables; add. Add seasoning, salt and pepper and bottle of salad dressing. Stir til well combined.
This is best if made the day before and refrigerator to allow the flavors to blend. Serve with Tortilla chips or crackers.
You can make this your own by adding anything to your liking. If I have cilantro on hand; it usually goes in.

1 comment

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user Kelli P KelTheCook - Dec 31, 2012
This looks really yummy. I would also make this and use it as a salsa or relish for chicken or steak or as a topping for tacos.

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