Mushroom Cheese Rolls Recipe

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Mushroom Cheese Rolls

Peg Stanley

By
@CookinNow

This is a very easy but tasty appetizer. Most of the time is spent rolling.


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Rating:

Comments:

Serves:

52 pieces

Prep:

45 Min

Cook:

15 Min

Ingredients

1 large
loaf premium white bread (like pepperidge farm)
1 medium
onion, chopped
1/2 lb
fresh mushrooms, finely chopped
8 oz
cream cheese, softened
salt & pepper to taste

Directions Step-By-Step

1
Cut crusts off of bread and roll out thinly with rolling pin. Saute onion and mushrooms in half the butter until onions are soft. Mash the onion-mushroom mixture into the cream cheese and add salt & pepper.
2
Spread about 1 Tbsp of mixture on each piece of bread & roll up. Cut each roll in half. Melt remaining 3 Tbsp butter and brush rolls with butter. Bake at 350º for 15 minutes. (makes 52 hors d'oeuvres)

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