Mini Pepper " Surfboards" with Chowabunga ChowChow
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24 mini pepper halves
mini peppers, cut in half vertically
fresh shaved parmesan cheese, chopped slightly
finely chopped cooked bacon pieces
finely crushed fresh crispy onion pieces
fresh snap peas, strings removed, chopped
asparagus, finely chopped
fresh corn kernels( 3 ears)
finely chopped jarred qmild banana peppers
1Directions for the Mini Pepper "Surfboards" :
2Preheat oven to 375 degrees . Spray a small cookie sheet with cooking spray.
3In a medium bowl, mix together the fresh parmesan, bacon and crushed onions. Stuff each pepper half and place side-by-side on prepared cookie sheet.
4Place in 375 degree oven and bake 15 minutes until lightly browned.
Remove and cool 1-2 minutes.
5Directions for the Chowabunga Chow Chow:
6Pull strings from snap peas. Place in mini food chopper and pulse until chopped fairly fine.
7Place asparagus and half of the corn kernels in chopper and pulse until rough chopped. Place peppers in chopper and pulse until finely chopped.
8In a medium bowl, combine snap peas, asparagus, corn, peppers, vinegar, sugar, salt and pepper. Combine thoroughly, then cover and set aside in fridge for fifteen minutes or more.
9TO SERVE: Place one pepper half on small plate. Top with 1 T of chow chow. Serve extra Chowabunga Chow Chow on the side.
Makes 24 mini pepper halves with chow chow.
Originally Posted: Wed, Jan 20, 2016