Mild Salsa

Janene Walker

By
@moosemice

I don't like spicy things, so I decided to create my own salsa. I don't really measure when I'm making it, so measurements are best guesstimates.


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Rating:

Serves:

several

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

3-4 medium
yellow or orange tomatoes
3-4 medium
purple or red tomatoes (i prefer the darker heirloom ones)
1 medium
onion
1 1/2 tsp
sugar
1 1/2 tsp
salt
3/4 tsp
pepper
1 1/2 tsp
italian seasoning
1 Tbsp
lime juice

Directions Step-By-Step

1
Peel and seed the tomatoes.
2
Chop into small pieces. (I try to make them about 1/4" so they're easy to scoop up on a chip.) Place in a bowl large enough to hold all ingredients.
3
Chop onion into approximately the same size pieces as your tomatoes. Place in bowl.
4
Add remaining ingredients and stir to combine. Add more or less depending on your taste preference. You can use lemon juice instead of lime juice if you prefer. Refrigerate for at least an hour before serving with chips, scoops or use as a topping for salad, tacos, etc.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian