Mexican Fried Pickles
I have to make them mild usually for guests, so I will make them in two batches!!
And the extra Corona...I always drink it!!
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- 1 bottle
- 1 c
- 1/2 tsp
- garlic salt
- 1 Tbsp
- chili powder
- 1 jar(s)
- dill pickles, hamburger chips
5Heat vegetable oil in a deep frying pan. I don't use a certain temperature, I just put it on high.
7Lay out the cooked pickles on a paper towel lined plate. *This is where I use the paper towels from earlier. I place the pickles back on them when done cooking so that the oils will pick up some of the left over pickle flavor.