MEMPHIS DRY RUB RIBS

Raw Spices

By
@RawSpiceBarLA

Memphis dry rub ribs are all about the dry rub- freshly ground spice blends of paprika, black pepper, and cayenne, with just a touch of brown sugar for sweetness. The rub is applied three different ways while cooking. First, the rub is massaged into the meat the night before grilling. Secondly, the rub is incorporated into a wet mop (a vinegar based sauce) and brushed every 15-20 minutes while grilling.


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Serves:

8

Prep:

30 Min

Cook:

20 Min

Method:

Food Processor

Ingredients

rawspicebar’s memphis dry rub
2 Tbsp
salt
2 1/2 Tbsp
brown sugar
1/4 c
distilled white vinegar
1/4 c
water
1
rack baby back ribs or st. louis cut spare ribs

Directions Step-By-Step

1
Make the mop

Whisk together vinegar, water, sugar, salt and RawSpiceBar’s Memphis Dry Rub in a small bowl. Set aside. Brush ribs liberally with mop just before putting on the grill.
2
Grill

Turn grill to 325°F and place ribs over indirect heat. Cook ribs about 1 1/2 hours for baby backs and 2 hours for St. Louis-cut ribs, brushing liberally with vinegar mop every 15-20 minutes.
3
Serve

Transfer ribs to cutting board and brush once more with vinegar mop. Liberally coat ribs with RawSpiceBar’s Memphis dry rub and let rest for 5 minutes. Slice ribs and serve immediately.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy