MEMPHIS DRY RUB RIBS
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- rawspicebar’s memphis dry rub
- 2 Tbsp
- 2 1/2 Tbsp
- brown sugar
- 1/4 c
- distilled white vinegar
- 1/4 c
- rack baby back ribs or st. louis cut spare ribs
Whisk together vinegar, water, sugar, salt and RawSpiceBar’s Memphis Dry Rub in a small bowl. Set aside. Brush ribs liberally with mop just before putting on the grill.
Turn grill to 325°F and place ribs over indirect heat. Cook ribs about 1 1/2 hours for baby backs and 2 hours for St. Louis-cut ribs, brushing liberally with vinegar mop every 15-20 minutes.
Transfer ribs to cutting board and brush once more with vinegar mop. Liberally coat ribs with RawSpiceBar’s Memphis dry rub and let rest for 5 minutes. Slice ribs and serve immediately.