Marv's Asian Mushroom Appetizer
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- 8 large
- fresh portabello mushrooms
- 12 oz
- yoshida's original gourmet sweet and savory grilling baking sauté
1Marinate mushrooms in Yoshida's Sauté for one hour. I use a 1/2 gallon zip lock bag.
3Place mushrooms on a grill over a medium high heat and barbecue for about two minute, turn over and grill for another two minutes. Serve.
4I've used baby bellos, quartered and after grilling placed in a crockpot and taken to a party.