Marv's Asian Mushroom Appetizer Recipe

No Photo

Have you made this?

 Share your own photo!

Marv's Asian Mushroom Appetizer

Marvin Beachler

By
@mbeachler

This is an easy recipe that is requested for every party or get together.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
8 appetizers
Prep:
5 Min
Cook:
5 Min
Method:
Barbecue

Ingredients

8 large
fresh portabello mushrooms
12 oz
yoshida's original gourmet sweet and savory grilling baking sauté

Step-By-Step

1Marinate mushrooms in Yoshida's Sauté for one hour. I use a 1/2 gallon zip lock bag.

2Drain marinade.

3Place mushrooms on a grill over a medium high heat and barbecue for about two minute, turn over and grill for another two minutes. Serve.

4I've used baby bellos, quartered and after grilling placed in a crockpot and taken to a party.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Dairy Free
Other Tag: Quick & Easy