Feel free to add or reduce some of the ingredients used in the recipe, most can be 'to taste".
garlic, minced fine
onion, minced fine
olive oil, extra virgin
bread crumbs, seasoned
1Preheat oven to 350 degrees. Separate stem from mushroom, put aside.
2In a bowl, mix together all ingredients except mushroom caps. Place about 1 teaspoon of mushroom mixture into each mushroom cap. If you have any leftover, evenly divide among caps.
3Place mushroom caps on a cooking pan after filling, drizzle a little olive oil onto each mushroom cap, and top with a little more Parmesan cheese. Bake for 30-40 minutes or until golden brown and bubbly. You want the mushroom to get soft.