|12 oz||button mushroom|
|2 clove||garlic, minced fine|
|1/2 large||onion, minced fine|
|1/2 c||parmesan cheese|
|1/4 c||olive oil, extra virgin|
|1/2 c||bread crumbs, seasoned|
Pinched by bh1, and 82 more.
Sarasota, FL (pop. 51,917)
Member Since Jan 2010
Feel free to add or reduce some of the ingredients used in the recipe, most can be 'to taste".
Preheat oven to 350 degrees. Separate stem from mushroom, put aside.
In a bowl, mix together all ingredients except mushroom caps. Place about 1 teaspoon of mushroom mixture into each mushroom cap. If you have any leftover, evenly divide among caps.
Place mushroom caps on a cooking pan after filling, drizzle a little olive oil onto each mushroom cap, and top with a little more Parmesan cheese. Bake for 30-40 minutes or until golden brown and bubbly. You want the mushroom to get soft.