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|12 oz||button mushroom|
|2 clove||garlic, minced fine|
|1/2 large||onion, minced fine|
|1/2 c||parmesan cheese|
|1/4 c||olive oil, extra virgin|
|1/2 c||bread crumbs, seasoned|
Preheat oven to 350 degrees. Separate stem from mushroom, put aside.
In a bowl, mix together all ingredients except mushroom caps. Place about 1 teaspoon of mushroom mixture into each mushroom cap. If you have any leftover, evenly divide among caps.
Place mushroom caps on a cooking pan after filling, drizzle a little olive oil onto each mushroom cap, and top with a little more Parmesan cheese. Bake for 30-40 minutes or until golden brown and bubbly. You want the mushroom to get soft.