Lotta Layer Bean Dip Recipe

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Lotta Layer Bean Dip

Sooz Federico

By
@Percussionmom

I make this for every family gathering no matter the season, holiday or weather. Serve with Tortilla chips or fill soft/hard tacos too. Hope you like it!


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Serves:

12

Prep:

30 Min

Ingredients

2 can(s)
refried beans
2 large
green, red or yellow peppers chopped
1 large
vidalia onion chopped small
1 jar(s)
24 oz. favorite chunky salsa
2 pt
sour cream lite or reg. (fat free not recommended)
1 pt
finely shredded taco cheddar cheese
1 large
can black olives chopped
4 small
sliced jalapeno peppers
2 large
vine tomato chopped

Directions Step-By-Step

1
9x11 inch pan. Spread Refried beans evenly on bottom of pan.
2
Pour Salsa over Refried Beans. Add chopped peppers, onions and jalapeno for next layer.
3
Plop large tablespoons full of sour cream for next layer. Carefully spread sour cream over chopped veggies.
4
Sprinkle shredded cheese over sour cream.
5
Final layer add chopped olives and tomato over shredded cheese.
6
Cover and store in refridgerator for several hours or over night.

About this Recipe

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy