Karen's Famous Pickles

Lori Borgmann

By
@petloverinNE

These are soooooo easy to make. They are out of this world delicious and should be in a food group of their own! LOL We have tried different variations, but this always turns out to be the best! Where ever I take these I NEVER bring any home!


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Comments:

Method:

No-Cook or Other

Ingredients

2 jar(s)
whole dill pickles - not the spears and not the baby dills
2 pkg
8 oz each cream cheese-at room temp
4 pkg
buddig dried beef - it is important to use the buddig brand!!

Directions Step-By-Step

1
Drain juice off of pickles and place them on paper towls. Blot pickles with the paper towels to dry them.
2
Spread cream cheese around each pickle. Then wrap with the Buddig Brand Dried Beef. Place in fridge to chill at least 1 hour. Slice into 1/2 inch pieces and enjoy!
3
*NOTE* It is VERY important to use the Buddig Brand Dried Beef!! Also, the pickles are an estimate. You may have some pickles left over, or cream cheese/dried beef left over. It just depends on the size of the pickles.

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