Jalapenos Del Raton
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- 1 lb
- spicy pork sausage
- 2 lb
- jalapenos, fresh
- 1 (8 oz) pkg
- cream cheese, softened
1Preheat an outdoor grill - high heat. Lightly oil the grill.
2In a large skillet over medium heat, cook the sausage until browned. Drain and set aside.
3Slice the peppers in half lengthwise and remove seeds and membrane. Fill 1/2 each pepper with cream cheese and the other half with cooked sausage. Put the pepper halves back together. Wrap with a slice of bacon to hold them together and secure with a toothpick.
4Grill pepper for 15 minutes, turning to ensure even cooking until bacon is cooked.