Jalapeno Wraps Recipe

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Jalapeno wraps

Stephanie Baker

By
@carolinagrrrl

I fix these for a number of ocassions and even just for myself. They are a big hit at all the gatherings. I enjoy these the best hot off the grill but they also do well under the broiler.


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Ingredients

6-12
jalapeno peppers
1-2
boxes of philly cream cheese
knife &/or spoon
zip lock freezer bag
6-12 slice
bacon uncooked
toothpicks

Directions Step-By-Step

1
Slicing a pepper lengthwise, remove as much of the meat & seeds from the inside of the pepper. Note: The more you remove, the less spicy it will be.
2
Unwrap cream cheese & place into zip lock bag kneading until softened. Cut a tip out of the zip lock bag & squeeze the cream cheese into each pepper until full.
3
After all peppers are filled, wrap a slice of bacon around each pepper and secure with a toothpick.
4
Place on a hot grill or under the oven broiler until bacon is crisp. Once crisp remove and serve.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy