Jalapeno Spinach Artichoke Dip Recipe

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Jalapeno Spinach Artichoke Dip

Theresa Sandoval

By
@TheresaSandoval

Fast & easy appetizer.


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Rating:

Serves:

8

Prep:

15 Min

Cook:

5 Min

Method:

Bake

Ingredients

1 tbls olive oil
¼ c onion, chopped
1 red bell pepper, diced
2 jalapeno peppers, diced (remove the seeds and membrane to reduce the heat, if desired)
4 cloves of garlic, chopped
10 oz. frozen, chopped spinach, defrosted and drained
14 oz. can artichoke hearts, drained and chopped
8 oz. sour cream
8 oz. cream cheese
1½ c parmesan cheese, shredded

Directions Step-By-Step

1
Preheat oven to 450 degrees.
2
In a med saucepan heat olive oil over medium heat, add in onion, bell pepper, garlic and jalapeno and cook just until softened.
3
Stir in cream cheese and sour cream and continue to stir until melted and smooth add in spinach, artichokes and 1 cup of Parmesan cheese. season with salt and pepper to taste. Season with salt and pepper to taste.
4
Pour dip into a greased 9 inch pie plate or casserole dish and spread into an even layer top with remaining ½ c Parmesan cheese place into oven and cook for 5 min or until cheese is melted and bubbly. Serve with crackers, bagel chips, pita chips or carrot and celery sticks.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy