Jalapeno Pie

Kathie Carr


This is a simple appetizer but it packs a punch. Great served hot with crackers or small slices of hot French bread.

This recipe was given to me by a friend who says she found it in a local newspaper.

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10 Min


20 Min


1 can(s)
(11 ounces) jalapeno peppers
3 large
eggs, beaten
2 c
shredded sharp cheddar cheese
several drops hot sauce to taste
salt and freshly ground black pepper to taste

Directions Step-By-Step

Drain and chop jalapeno peppers. Remove seeds if you do not want a really hot taste. Place peppers in a 9 inch pie plate. Sprinkle cheese over peppers. Mix eggs with seasonings. Pour eggs over all. Bake for 20 minutes at 400 degrees. Cut into small wedges to serve.

About this Recipe