Italilan Stuffed Mushrooms

Lynnda Cloutier

By
@eatygourmet

This recipe comes from the good folks at Costco


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

18 large mushrooms
1 tbsp. olive oil
1/4 cup minced onion
1 garlic clove, minced
1/4 cup finely chopped walnuts
1 shredded wheat biscuit, crushed
1 tbsp. grated parmesan cheese
1/2 tsp. dried italian herb seasoning
freshly ground black pepper
1/2 tsp. paprika, optional

Directions Step-By-Step

1
Preheat oven to 350. Clean mushrooms with vegetable brush or wipe with damp cloth.
2
Heat oil in nonstick skillet over medium high heat. Saute chopped mushroom stems, onion, garlic and walnuts til onion is tender, about 4 to 5 minutes. Remove from heat. Stir in shredded wheat, Parmesan, herb seasoning and pepper to taste.
3
Stuff mushroom caps, packing the mixture firmly. Arrange mushrooms in shallow baking dish. Sprinkle tops with paprika. Bake for 25 to 25 minutes, or til mushrooms are tender. serves 6

About this Recipe

Course/Dish: Vegetable Appetizers