Hot Parmesan Artichoke Dip Recipe

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Hot Parmesan Artichoke Dip

Carla Antonelli

By
@cantonelli

This dip reminds me of the holidays. It was a staple appetizer at Thanksgiving and Christmas when I was growing up. It's super flavorful and only has a handful of ingredients.


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Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

1 can(s)
artichoke hearts, quartered
1/2 c
mayonnaise
1/4 tsp
garlic salt
3/4 c
parmesan cheese

Directions Step-By-Step

1
Drain and rinse the artichoke hearts.
2
Mix all ingredients together in a shallow dish. I usually use an 8x8 glass or ceramic baking dish.
3
Note: Try to use a quality parmesan cheese or pecorino romano to get that good salty flavor.
4
Bake at 350 for 30 minutes or until brown and bubbly.
5
Serve with your favorite crackers.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy