Hot Parmesan Artichoke Dip
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Family Tested & Approved
artichoke hearts, quartered
Drain and rinse the artichoke hearts.
Mix all ingredients together in a shallow dish. I usually use an 8x8 glass or ceramic baking dish.
Note: Try to use a quality parmesan cheese or pecorino romano to get that good salty flavor.
Bake at 350 for 30 minutes or until brown and bubbly.
Serve with your favorite crackers.