Catherine Thompson Floyd
Featured Pinch Tips Video
- 1 c
- 1 c
- grated parmesan cheese
- 2 can(s)
- 12 oz size artichokes, plain, not marinated, drained
- garlic salt
- parsley flakes
1Spray a pretty baking dish with Pam or use even a pie plate. Open cans of artichokes, drain. Wash your hands thoroughly, and squish the chokes, breaking them up into little leaves or you can just chop them with a knife. Stir in the mayo and freshly grated parmesan cheese. Spread into your prepared baking dish. Sprinkle with garlic salt and parsley flakes. Bake at 350 deg for 20 minutes. Serve hot with Triscuits, other assorted crackers or toasted bagel chips.
2For variety you can use a 12 oz package of frozen spinach, drained with 12 oz can of artichokes.
3I have used canister type parmesan cheese and it is good, but for best quality and taste real grated parmesan is recommended. Sprinkle the garlic salt evenly over top just to taste.