Hot Corn Dip

Lynnda Cloutier

By
@eatygourmet

I got this recipe from Pinterest, and thought I'd share. Here's what they said:

This is a great dip to make during football season . When someone tries it for the first time, they can’t leave without getting the recipe; it’s that addicting. The key ingredients are corn, cheese and chipotle peppers. You can adjust the heat level by adding or subtracting the amount of chipotle peppers. Personally, I love a lot of chipotle peppers, it gives it a great zing. You can also change up the amount of cheese. I’ve made it with more of the montery jack than the chedder and it’s worked out great.


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Ingredients

2 c
shredded chedder cheese
1 c
shredded montery jack
2 Tbsp
chipotle peppers in adobo sauce, diced small
1
small can(4oz) diced green chilies, undrained
1/2 c
mayo
1/4 tsp
garlic powder
1 can(s)
(11 oz) corn, drained
1 small
tomato
2 tsp
cilantro, chopped
2 Tbsp
green onion, sliced thin

Directions Step-By-Step

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1. Preheat oven to 350 degrees.
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2. Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Pour into an oven safe dish.
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3. Bake 20 minutes or until golden brown and bubbly
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4. Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips.
5
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About this Recipe