Hot Caprese Dip

Allison Hazell

By
@ahazell

Found this on Pinterest. Anything this easy and this good needs to be celebrated. Love this!Had to share. I see this being served with a crisp chardonnay and some melba toasts.


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Rating:
★★★★★ 1 vote
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Prep:
5 Min
Cook:
20 Min

Ingredients

10 oz
fresh mozzarella
2
roma tomatoes, seeded and juiced (make sure they are dry)
3 Tbsp
fresh basil chopped

Step-By-Step

1Preheat oven to 375

2Make sure tomatoes have as much juiced squeezed out of them as possible – this will prevent the dip from becoming soupy.

3In a small baking dish, combine chopped cheese, tomatoes and basil and mix. Bake for 15 minutes, then broil for 2 minutes so cheese becomes bubbly and golden. Serve immediately with crackers or melba toasts.

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