Hot Artichoke Dip

Carol Perricone

By
@coolbaker1

Delicious!! I never have leftovers with this dip.


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Comments:

Serves:

8 or more

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 can(s)
(14 oz) each, artichoke hearts (not marinated)
1 small
onion, chopped
1/3 c
grated parmesan cheese
1/4 bunch
fresh dill, chopped (you can use dried dill to taste)
black pepper to taste
3/4 c
mayonnaise

Directions Step-By-Step

1
Pre-heat oven to 350 degrees.
2
Drain artichokes, squeeze dry. Chop small, and place into a mixing bowl.
3
Add remaining ingredients, mix well. Transfer to a shallow baking dish, or pie plate. Bake 30 minutes, or until hot and bubbly. Serve with your favorite crackers.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy