Recipe Rating:
 1 Rating
Serves: 4 people (about 1 1/2 pints)
Prep Time:
Cooking Method: No-Cook or Other


7 fully ripe avocados
3 Tbsp or so of lime or lemon juice
salt to taste
1/2 can(s) *rotel or one small tomato chopped fine
shredded lettuce

The Cook

Peggi Anne Tebben Recipe
Cooked to Perfection
Allendale, MO (pop. 53)
Member Since Jan 2010
Peggi Anne's notes for this recipe:
I have been making this for several years now. I place the guacamole on a bed of shredded lettuce for texture. With this: who needs meat!
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Scoop out insides of avocado in large bowl, adding the lemon or lime juice as you go to prevent from browning. May need more. I usually just splash it on them & don't measure.
With a mixer, mix on low speed to start with & then increase speed until it is somewhat smooth. there will still be some small chunks. Let them stay in there.
*Now, add the Rotel, using a slotted spoon to get them out of can so you don't get too much juice in it. Some is fine though. Stir in with wooden spoon until incorporated.
Now add the salt to taste. I like mine salty for flavor so I add about 2 tsp. of salt: maybe a little less.
Shred the lettuce by hand with sharp knife & lay on serving plate.
Top with the guacamole.
Dig in! Can also be served on tacos, salads, etc.

1-5 of 6 comments

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user Sherri Logan Williams logansw - Mar 11, 2012
yummilicious! sw☺
user Jane McMillan-Whittaker janenov46 - Mar 11, 2012
Love the idea of rotel added, great idea for heat!
user Peggi Anne Tebben cookiequeen - Mar 11, 2012
Jane, it doesn't add much heat, just flavor.
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Feb 17, 2013
yuuummmmm yum I love me some Guacamole
user Peggi Anne Tebben cookiequeen - Feb 18, 2013
Thank you!

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