PEGGI'S HOLY GUACAMOLE!!

Peggi Anne Tebben Recipe

By Peggi Anne Tebben cookiequeen

I have been making this for several years now. I place the guacamole on a bed of shredded lettuce for texture. With this: who needs meat!


Recipe Rating:
 1 Rating
Serves:
4 people (about 1 1/2 pints)
Prep Time:
Cooking Method:
No-Cook or Other

Ingredients

7
fully ripe avocados
3 Tbsp
or so of lime or lemon juice
salt to taste
1/2 can(s)
*rotel or one small tomato chopped fine
shredded lettuce
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Directions Step-By-Step

1
Scoop out insides of avocado in large bowl, adding the lemon or lime juice as you go to prevent from browning. May need more. I usually just splash it on them & don't measure.
2
With a mixer, mix on low speed to start with & then increase speed until it is somewhat smooth. there will still be some small chunks. Let them stay in there.
3
*Now, add the Rotel, using a slotted spoon to get them out of can so you don't get too much juice in it. Some is fine though. Stir in with wooden spoon until incorporated.
4
Now add the salt to taste. I like mine salty for flavor so I add about 2 tsp. of salt: maybe a little less.
5
Shred the lettuce by hand with sharp knife & lay on serving plate.
6
Top with the guacamole.
7
Dig in! Can also be served on tacos, salads, etc.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy