4 people (about 1 1/2 pints)
or so of lime or lemon juice
*rotel or one small tomato chopped fine
1Scoop out insides of avocado in large bowl, adding the lemon or lime juice as you go to prevent from browning. May need more. I usually just splash it on them & don't measure.
2With a mixer, mix on low speed to start with & then increase speed until it is somewhat smooth. there will still be some small chunks. Let them stay in there.
3*Now, add the Rotel, using a slotted spoon to get them out of can so you don't get too much juice in it. Some is fine though. Stir in with wooden spoon until incorporated.
4Now add the salt to taste. I like mine salty for flavor so I add about 2 tsp. of salt: maybe a little less.
5Shred the lettuce by hand with sharp knife & lay on serving plate.
7Dig in! Can also be served on tacos, salads, etc.