Peggi Anne Tebben Recipe

PEGGI'S HOLY GUACAMOLE!!

By Peggi Anne Tebben cookiequeen


Recipe Rating:
Serves:
4 people (about 1 1/2 pints)
Prep Time:
Cooking Method:
No-Cook or Other

Peggi Anne's Story

I have been making this for several years now. I place the guacamole on a bed of shredded lettuce for texture. With this: who needs meat!

Ingredients

7
fully ripe avocados
3 Tbsp
or so of lime or lemon juice
salt to taste
1/2 can(s)
*rotel or one small tomato chopped fine
shredded lettuce

Directions Step-By-Step

1
Scoop out insides of avocado in large bowl, adding the lemon or lime juice as you go to prevent from browning. May need more. I usually just splash it on them & don't measure.
2
With a mixer, mix on low speed to start with & then increase speed until it is somewhat smooth. there will still be some small chunks. Let them stay in there.
3
*Now, add the Rotel, using a slotted spoon to get them out of can so you don't get too much juice in it. Some is fine though. Stir in with wooden spoon until incorporated.
4
Now add the salt to taste. I like mine salty for flavor so I add about 2 tsp. of salt: maybe a little less.
5
Shred the lettuce by hand with sharp knife & lay on serving plate.
6
Top with the guacamole.
7
Dig in! Can also be served on tacos, salads, etc.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy

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6 Comments

user
Dec 19, 2013 - Bobby Webb shared this recipe with discussion group: "EVERYTHING MEXICAN"
user
Peggi Anne Tebben cookiequeen
Feb 18, 2013
Thank you!
user
Straw's Kitchen CinCooks
Feb 17, 2013
yuuummmmm yum I love me some Guacamole
user
Peggi Anne Tebben cookiequeen
Mar 11, 2012
Jane, it doesn't add much heat, just flavor.
user
Jane Whittaker janenov46
Mar 11, 2012
Love the idea of rotel added, great idea for heat!