Peggi Anne's StoryI have been making this for several years now. I place the guacamole on a bed of shredded lettuce for texture. With this: who needs meat!
fully ripe avocados
or so of lime or lemon juice
salt to taste
*rotel or one small tomato chopped fine
1Scoop out insides of avocado in large bowl, adding the lemon or lime juice as you go to prevent from browning. May need more. I usually just splash it on them & don't measure.
2With a mixer, mix on low speed to start with & then increase speed until it is somewhat smooth. there will still be some small chunks. Let them stay in there.
3*Now, add the Rotel, using a slotted spoon to get them out of can so you don't get too much juice in it. Some is fine though. Stir in with wooden spoon until incorporated.
4Now add the salt to taste. I like mine salty for flavor so I add about 2 tsp. of salt: maybe a little less.
5Shred the lettuce by hand with sharp knife & lay on serving plate.
6Top with the guacamole.
7Dig in! Can also be served on tacos, salads, etc.
About this Recipe
Sherri Logan Williams logansw - Mar 11, 2012
Jane McMillan-Whittaker janenov46 - Mar 11, 2012
Love the idea of rotel added, great idea for heat!
Peggi Anne Tebben cookiequeen - Mar 11, 2012
Jane, it doesn't add much heat, just flavor.
Cin Straw's Kitchen NanatomyGrands - Feb 17, 2013
yuuummmmm yum I love me some Guacamole
Peggi Anne Tebben cookiequeen - Feb 18, 2013