Hidden Valley Pinwheels Recipe

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Hidden Valley Pinwheels

ann wilson

By
@curiouscooks

from Jane Swafford

Rating:
★★★★★ 2 votes
Comments:
Serves:
10-12
Prep:
20 Min

Ingredients

1 pkg
hidden valley original ranch dressing mix (1 oz.)
2 pkg
cream cheese, softened (8 ounces each)
2
green onions, minced
4
12-inch flour tortillas
1 jar(s)
(4 oz.) diced pimiento
1 can(s)
(4 oz.) diced green chiles
1 can(s)
(2.25 oz.) sliced black olives

Step-By-Step

1Mix the first three ingredients. Spread on tortillas.
2Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of vegetables on top of cream cheese. Roll tortillas tightly. Chill AT LEAST two hours.
3Cut rolls into 1 inch pieces. Discard ends. Serve with spirals facing up. Makes 3 dozen.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy