Hidden Valley Pinwheels Recipe

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Hidden Valley Pinwheels

ann wilson

By
@curiouscooks

from Jane Swafford


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Comments:

Serves:

10-12

Prep:

20 Min

Ingredients

1 pkg
hidden valley original ranch dressing mix (1 oz.)
2 pkg
cream cheese, softened (8 ounces each)
2
green onions, minced
4
12-inch flour tortillas
1 jar(s)
(4 oz.) diced pimiento
1 can(s)
(4 oz.) diced green chiles
1 can(s)
(2.25 oz.) sliced black olives

Directions Step-By-Step

1
Mix the first three ingredients. Spread on tortillas.
2
Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of vegetables on top of cream cheese. Roll tortillas tightly. Chill AT LEAST two hours.
3
Cut rolls into 1 inch pieces. Discard ends. Serve with spirals facing up. Makes 3 dozen.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy