HAWAIIAN CHEESE BALL

Bryson Hatfield

By
@BestBaker90

This is the perfect appetizer! It so simple to make and alot of folks keep these ingredients on hand.


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Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

16 oz
cream cheese, softened to room temperature
1/2 c
green pepper, chopped fine
1/3 c
red onion, chopped
15 oz
crushed pineapple, drained well
1 1/2 tsp
horseradish (more if you want it spicy)
1/2 c
parsley flakes
1/2 tsp
cayenne pepper
1/4 tsp
garlic powder
2 c
pecans, toasted & chopped fine

Directions Step-By-Step

1
Mix all of the ingredients except pecans and parsley flakes. Form into a ball. On wax paper, roll the cheese ball over the mixed pecans and parsley flakes to make a coating of pecans and parsley flakes on the outside of the ball. Chill and serve with your favorite party crackers. If refrigerated, it will stay fresh up to 3 to 4 days.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy