Guacamole Dip Recipe

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Guacamole Dip

ann wilson

By
@curiouscooks

from Cindy Martel via Ina Garten


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Comments:

Serves:

4

Prep:

20 Min

Ingredients

4
ripe haas avocados
3 Tbsp
freshly squeezed lemon juice (1 lemon)
4 dash(es)
hot pepper sauce
1 large
clove of garlic, diced
1 tsp
kosher salt
1 tsp
freshly ground black pepper
1 medium
tomato, seeded and small diced
1/2 c
red onion, diced small

Directions Step-By-Step

1
Cut the avocados in half and remove the pits and then scoop the flesh out of the shells into a large bowl. Immediately add the lemon juice, pepper sauce, onion, garlic, salt and pepper and toss well.
2
Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes.
3
Mix well and taste for salt and pepper.

About this Recipe

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian