Grilled Stuffed Jalapenos

Lynn Socko

By
@lynnsocko

This is by no means my special recipe, but it is one of my favorite grilling recipes. This photo was taken before the peppers were ready to take off the grill, but you get the idea. You can make enough for a crowd, or just enough for two. Unfortunately, even though I usually cook about a dozen, hardly anyone else gets any. Little, by little, I make my way back to the kitchen for "just one more". They are very addictive if you enjoy hot food. Jalapenos are good for your heart, minus the creme cheese & bacon!

Rating:
★★★★★ 3 votes
Comments:
Serves:
As many or few as you want
Prep:
30 Min
Cook:
45 Min

Ingredients

12
whole jalapenos, tops & seeds removed
8 oz
creme cheese
12 oz
bacon

Step-By-Step

1Cut off tops of jalapenos, remove seeds, stuff with creme cheese.
2Wrap bacon around pepper starting over the top. Secure with toothpick or place on skewers. It's easier to handle when they are placed on skewers.
3Grill until bacon is cooked.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy