Grilled Stuffed Jalapenos
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- whole jalapenos, tops & seeds removed
- 8 oz
- creme cheese
- 12 oz
1Cut off tops of jalapenos, remove seeds, stuff with creme cheese.
2Wrap bacon around pepper starting over the top. Secure with toothpick or place on skewers. It's easier to handle when they are placed on skewers.
3Grill until bacon is cooked.