Grilled mini sweet pepper poppers
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- mini sweet peppers
- thin bacon-lower sodium
- spicy cheese, or your favorite
- bbq sauce-see link
1Cut tops of peppers off, clean out seeds.
Fill with your favorite grated cheese.
Using the "heel" slice of bread, break off small pieces to "plug" your pepper, this helps keep the cheese from seeping out.
Wrap a thin slice of bacon around pepper and place on a skewer.
While grilling brush with Buttery Honey BBQ sauce.