Grilled Eggplant w/red pepers and goat cheese

Annette Hinton

By
@ladystepper

make the eggplant taste
great


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Comments:

Serves:

4 to6

Prep:

40 Min

Cook:

30 Min

Ingredients

1
large eggplant
3 Tbsp
extra virgin olive oil
2
red bell peppers
1/2 c
crumbled che'vre
salt and pepper

Directions Step-By-Step

1
Prepare charcoal or gas grill for direct, high heat
While grill heats, slice eggplant cross wide inton 1/2 in thick rounds. Brush slices with 1 tbsp olive oil; set aside.
2
place peppers on oiled cooking grill, cover grill turning occassionally with tongs, until skin is charred about 10 mins. Transfer to a bowl and let stand until cool enough to touch
While this is cool plant eggplant on grill and cook turning ofen with wide spatula, until browned or soften when pressed 8 to 10 mins total.
3
Pull off discard pepper skin, stem & seeds, cut into halves and arrange on platter with eggplant, sprinkle vegetables w/salt and pepper to taste and drizzle remaining 2 tbsp oil. top with goat cheese. Serve warm or let cool.

About this Recipe

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian