Tina's Green and Gold Potted Packer Pepper Dip

Tina Swain


I just won a cooking contest with this recipe. It was sponsored by our local radio station. I had found it in my M-in-L's recipe file when she passed away. I entered it as a Green and Gold Potted Packer Pepper Dip. This sweet, sour, creamy, crunchy dip is like a Packer Party in your mouth. Any color bell pepper will work.

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★★★★★ 4 votes
5 Min
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Notes from the Test Kitchen:
Creamy texture and wonderful flavor! This is a terrific dip for your next party or tailgate.


4 Tbsp
4 Tbsp
white vinegar
4 Tbsp
white granulated sugar
16 oz
cream cheese, room temperature
1/2 large
green bell pepper, chopped (save the rest for garnish)
1/2 large
yellow bell pepper, chopped (save the rest for garnish)


1Bring Butter, vinegar and sugar to a boil in a small sauce pan.
2Beat into cream cheese.
3Fold in chopped pepper. Garnish with more chopped pepper if desired.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: The Great Tailgate!
Other Tag: Quick & Easy