Liz Owen Recipe

Green Bean Casserole Stuffed Mushrooms

By Liz Owen Lizzy3366

Recipe Rating:
Makes 2 1/2 Dozen
Prep Time:
Cook Time:
Cooking Method:

Liz's Story

My daughter loves Stuffed Mushrooms and Greenbean Casserole. This is the best of both.

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a delicious and different app!   The perfect tasty twist to a holiday classic... LOVE!


3 slice
bacon strips, diced
1 Tbsp
1/4 c
onion, diced
1 can(s)
cooked drained, diced green beans
1/4 c
canned condensed cream of onion soup
3/4 c
shredded cheddar cheese
1/4 c
1/4 c
sour cream
1/2 tsp
1/2 tsp
whole baby portobello mushrooms
cooking spray
2.8 oz
can of french-fried onions

Directions Step-By-Step

Preheat oven to 425 degrees. Coat a 13-x-9-x-2-inch baking dish with Cooking Spray.
In a small skillet, cook diced bacon over medium heat until crisp, add butter, melt over medium heat. Add onion and cook until tender. Remove from heat and set aside to cool.
In a large bowl, combine drained, diced green beans, soup, ½ Cup of cheese, half-and-half, sour cream, salt, pepper, and reserved cooked bacon and onion. Stir to combine.
Remove stems from Mushrooms, discard stems. Spritz Mushroom caps with cooking spray. Place Mushrooms Stem side down in baking dish and bake for 10 minutes turning them once after 5 minutes.
Drain liquid from caps. Fill with green bean mixture. Top with cheese and Fried Onions. Bake 8-10 minutes longer or until mushrooms are tender and filling is heated through. Serve warm. Enjoy!!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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Deanna Sofia Gordinier DeannaSofiaGordinier
Dec 20, 2013
I'm pretty sure the bone's stuffed at Safefway were bigger, or average. But then I'd have to soak them lol. Thanks for the idea!
Bobby Webb Bobdoescooking
Dec 18, 2013
Hi Liz, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click hope to see you there...BOBBY
Dana Ryan BizzeesGammie
Oct 29, 2013
Tday is coming and these have already been requested - so thanks a bunches again for this delightful twist on that old favorite we have added a new tradition to our Tday tabletop ;)
Jan 15, 2013 - June Ross shared a photo of this recipe. View photo