Liz Owen Recipe

Green Bean Casserole Stuffed Mushrooms

By Liz Owen Lizzy3366

Recipe Rating:
 7 Ratings
Makes 2 1/2 Dozen
Prep Time:
Cook Time:
Cooking Method:

Liz's Story

My daughter loves Stuffed Mushrooms and Greenbean Casserole. This is the best of both.

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a delicious and different app!   The perfect tasty twist to a holiday classic... LOVE!


3 slice
bacon strips, diced
1 Tbsp
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1/4 c
onion, diced
1 can(s)
cooked drained, diced green beans
1/4 c
canned condensed cream of onion soup
3/4 c
shredded cheddar cheese
1/4 c
1/4 c
sour cream
1/2 tsp
1/2 tsp
whole baby portobello mushrooms
cooking spray
2.8 oz
can of french-fried onions

Directions Step-By-Step

Preheat oven to 425 degrees. Coat a 13-x-9-x-2-inch baking dish with Cooking Spray.
In a small skillet, cook diced bacon over medium heat until crisp, add butter, melt over medium heat. Add onion and cook until tender. Remove from heat and set aside to cool.
In a large bowl, combine drained, diced green beans, soup, ½ Cup of cheese, half-and-half, sour cream, salt, pepper, and reserved cooked bacon and onion. Stir to combine.
Remove stems from Mushrooms, discard stems. Spritz Mushroom caps with cooking spray. Place Mushrooms Stem side down in baking dish and bake for 10 minutes turning them once after 5 minutes.
Drain liquid from caps. Fill with green bean mixture. Top with cheese and Fried Onions. Bake 8-10 minutes longer or until mushrooms are tender and filling is heated through. Serve warm. Enjoy!!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy