Gingery Pickled Radish Recipe

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Gingery Pickled Radish

Lucy Selvaggio-Diaz

By
@threeovens

I have been planting radishes every year since I bought my first house in 2011. Nothing. I have seen some radishes looking like they are growing, but no. This year I planted old seeds I had lying around and O M G! There are hundreds, no not quite than much, but lots and lots of radishes growing. Need a recipe for them.


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Serves:

1 1/2 quarts

Prep:

12 Hr

Cook:

5 Min

Method:

Stove Top

Ingredients

2 bunch
radishes
3 c
water
1 c
distilled white vinegar
1/2 c
sugar
2 Tbsp
salt
4 clove
garlic
2
thai chilies, halved lengthwise
1 slice
fresh ginger (1-inch piece), peeled and thinly sliced

Directions Step-By-Step

1
Trim the radish leaves, leaving about 1-inch attached. Slice each radish in half, lengthwise. Place in a 2-quart jar with a lid.
2
In a saucepan, heat water, vinegar, sugar, and salt to boiling. Turn off heat and let cool to warm. Add garlic, chilies, and ginger.
3
Pour the mixture over the radishes and let cool on the counter. Cover and chill overnight in the refrigerator. Stores up to 3 days.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Thai
Hashtag: #pickles