Fruit Dip (cognac Opional...) Recipe

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Fruit Dip (cognac opional...)

Amy Martin


Anytime we went to a gathering the "dip" was invited also....lolol

pinch tips: How to Core and Slice a Pineapple


12 oz
cream cheese
1 c
confectioners' sugar
1 c
sour cream
7 oz
marshmallow cream
2 tsp
vanilla extract
2 tsp
almond extract
2 tsp
2 Tbsp
cognac (optional)

Directions Step-By-Step

In a medium bowl use electric mixer for cream cheese till smooth. Add confectioners sugar, beat till blended well, add the rest of the ingredients and fully blend.
Cover and refrigerate for several hours. (fully chill however, the longer it sits the better the flavor)
I have used this with all types of raw fruits and vegetables and or for a bread dip.