Family Tested & Approved
Wash mushrooms and dry completely.
In a bowl, mix flour, corn starch, baking powder and all seasonings. Be sure they are mixed well.
Add the buttermilk. Mix to form a batter.
Place the bread crumbs in a shallow dish.
Dip the mushrooms in the batter. Let the excess drip off.
Roll the battered mushrooms in the bread crumbs to coat.
Heat one inch of oil in a skillet over medium heat.
Carefully add the mushrooms to the oil using tongs. Don't crowd the mushrooms. (You may need to cook in batches.)
Fry, turning occasionally, for 7 to 10 minutes or until they are golden brown.
Gently remove from the oil and drain on a paper towel lined plate. Allow to cool for 2 to 5 minutes.
Serve with dipping sauce or ranch dressing.