Fried Mushrooms

Beverley Williams

By
@Beverley1991

I made these for our Labor Day get together and they were a hit.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

10 oz
cremini mushrooms
2 c
panko bread crumbs
1 c
flour
1/2 c
corn starch
3/4 tsp
baking powder
1 Tbsp
grated parmesan
1/2 tsp
garlic powder
1/8 tsp
cayenne pepper
1/2 tsp
italian seasoning
1/4 tsp
pepper
1/2 tsp
thyme
dash
salt
1 c
buttermilk
vegetable oil

Directions Step-By-Step

1
Wash mushrooms and dry completely.
2
In a bowl, mix flour, corn starch, baking powder and all seasonings. Be sure they are mixed well.
3
Add the buttermilk. Mix to form a batter.
4
Place the bread crumbs in a shallow dish.
5
Dip the mushrooms in the batter. Let the excess drip off.
6
Roll the battered mushrooms in the bread crumbs to coat.
7
Heat one inch of oil in a skillet over medium heat.
8
Carefully add the mushrooms to the oil using tongs. Don't crowd the mushrooms. (You may need to cook in batches.)
9
Fry, turning occasionally, for 7 to 10 minutes or until they are golden brown.
10
Gently remove from the oil and drain on a paper towel lined plate. Allow to cool for 2 to 5 minutes.
11
Serve with dipping sauce or ranch dressing.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American