Lisa Kelly Recipe

Fried Green Tomatoes

By Lisa Kelly apronlady


Just not summer without Fried Green Tomatoes! The cornmeal gives these a bit more of a crunch!


Recipe Rating:
 2 Ratings
Serves:
5
Prep Time:
Cook Time:

Ingredients

4 medium
green tomatoes
1 1/2 c
all purpose flour
1/2 c
cornmeal
1 large
egg beaten with 1/2 cup water
salt and pepper to taste
1 Tbsp
bacon drippings
1/4 c
vegetable oil
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Directions Step-By-Step

1
Wash and slice tomatoes to 1/4 inch thinkness.
2
Fill ziplock bag with flour and cornmeal.
3
Mix the beaten egg with 1/2 cup cold water.
4
Heat bacon drippings with oil to a frying temp
5
Dip several slices of tomatoe into egg mixture then into the flour mixture to coat. Add your salt and pepper and fry until tomatoes are tender and breading is a golden brown

About this Recipe

Course/Dish: Vegetable Appetizers
Hashtag: #tomatoes
  • Comments

  • 1-1 of 1
  • user
    Patti Smith webdolly - May 28, 2011
    I love fried green tomatoes, and I enjoy many different recipes for them, but yours sounds perfect to me. I think the cornmeal really adds that extra something. Thank you for sharing Lisa, I will definitely try these.