Fried Green Tomatoes
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|4 medium||green tomatoes|
|1 1/2 c||all purpose flour|
|1 large||egg beaten with 1/2 cup water|
|salt and pepper to taste|
|1 Tbsp||bacon drippings|
|1/4 c||vegetable oil|
Wash and slice tomatoes to 1/4 inch thinkness.
Fill ziplock bag with flour and cornmeal.
Mix the beaten egg with 1/2 cup cold water.
Heat bacon drippings with oil to a frying temp
Dip several slices of tomatoe into egg mixture then into the flour mixture to coat. Add your salt and pepper and fry until tomatoes are tender and breading is a golden brown