1 1/2 c
all purpose flour
egg beaten with 1/2 cup water
salt and pepper to taste
1Wash and slice tomatoes to 1/4 inch thinkness.
2Fill ziplock bag with flour and cornmeal.
3Mix the beaten egg with 1/2 cup cold water.
4Heat bacon drippings with oil to a frying temp
5Dip several slices of tomatoe into egg mixture then into the flour mixture to coat. Add your salt and pepper and fry until tomatoes are tender and breading is a golden brown