Fried Green Tomatoes

Lisa Kelly

By
@apronlady

Just not summer without Fried Green Tomatoes! The cornmeal gives these a bit more of a crunch!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
5
Prep:
10 Min
Cook:
20 Min

Ingredients

4 medium
green tomatoes
1 1/2 c
all purpose flour
1/2 c
cornmeal
1 large
egg beaten with 1/2 cup water
salt and pepper to taste
1 Tbsp
bacon drippings
1/4 c
vegetable oil

Step-By-Step

1Wash and slice tomatoes to 1/4 inch thinkness.
2Fill ziplock bag with flour and cornmeal.
3Mix the beaten egg with 1/2 cup cold water.
4Heat bacon drippings with oil to a frying temp
5Dip several slices of tomatoe into egg mixture then into the flour mixture to coat. Add your salt and pepper and fry until tomatoes are tender and breading is a golden brown

About this Recipe

Course/Dish: Vegetable Appetizers
Hashtag: #tomatoes