French Fried Onion Rings Recipe

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French Fried Onion Rings

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my aunt, Ruby Myers.


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Rating:

Method:

Deep Fry

Ingredients

3/4 c
all purpose flour
1/2 c
milk
2 Tbsp
oil
3 large
onions
1/4 tsp
salt
1 large
egg
additional oil for frying

Directions Step-By-Step

1
Sift flour and salt into medium bowl.
2
Add milk, 2 tablespoons oil, and egg. Beat until smooth.
3
Peel onions and slice into rings.
4
Dip each onion ring into batter.
5
Drop each ring into hot oil that has been pre-heated to 375 degrees. Fry 2 to 3 minutes until golden brown. Drain on paper towels and serve.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American