EXCELLENT REFRIGERATOR PICKLES

JANE LOUISE

By
@lovinspoonful

My mother used to make these. I remember a pink glass rectangle dish with a clear glass lid in her fridge in the summer and these best tasting pickles were in it. Slices of cucumber which I didn't like turned into pickles as if by magic as they lived in the frige.
That glass lid must've had 9 lives cause I would drop it out of my wet sticky hands after I pulled those pickles out to eat!
Put these pickles on hamburgers or a bologna sandwich. Doesn't matter. If you like pickles these ones are for you. No canning required....


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Comments:

Serves:

many

Prep:

30 Min

Ingredients

7 cups thinly sliced cucumbers (use a mandolin if you have one)
1 cup thinly sliced onion
2 tablespoons salt
1 tablespoon celery seed
2 cup sugar
1 cup apple cider vinegar

Directions Step-By-Step

1
Put the cucumbers and onions in a bowl. Take the salt and with your hands thouroghly coat the vegetables. Let sit 1 hour.
In a saucepan boil celery seed, sugar and vinegar till sugar dissolves. Pour over the cucumber/onions. Store in frige.
YOU HAVE NO IDEA HOW MUCH YOU'RE GONNA LOVE THESE!

About this Recipe

Course/Dish: Vegetable Appetizers
Collection: Let's Have A Picnic
Other Tag: Quick & Easy