Eggplant Pizza Recipe

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Eggplant Pizza

Leanne D.


This is more of a method than a recipe.Make as many slices of eggplant as you need to serve the number of people you'll be feeding.Then add the toppings accordingly.I made this for lunch yesterday and even my meat loving sons enjoys it.My oldest son said this is something he can make when he goes back to school.

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spinach,fresh or frozen
olive oil
salt & pepper to taste
eggplants,sliced into 3/4 inch rounds
seasoned flour,i used salt pepper and garlic powder
bread crumbs
ricotta cheese
mozzarella cheese,sliced thin or shredded
pasta sauce,jarred or homemade
basil, fresh

Directions Step-By-Step

Sauté spinach and garlic in oil,season with salt and pepper.Set aside to cool.
Dredge eggplant slices in flour,then eggs and breadcrumbs. Fry in hot oil until crispy and golden brown.Drain on paper towel,season lightly with salt and pepper.Place on a baking sheet.
Add ricotta cheese and minced garlic to spinach,stir well.
Add enough sauce to cover eggplant slices well.
Place a large dollop of spinach mixture top of eggplant slices.Bake in oven 10-15 mins. until spinach is bubbly,remove from oven,add a slice of mozzarella cheese.Place back in hot oven to melt cheese.

About this Recipe

Course/Dish: Vegetable Appetizers, Pizza
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy